Savor Sarasota Restaurant Week

Join us for the annual Savor Sarasota Restaurant Week and enjoy our 2-Course Lunch or 3-Course Dinner Prix-Fixe menus featuring all our Grove favorites!

To enjoy our Restaurant Week menu, please mention Savor Sarasota when making your reservation or when you arrive!

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SAVOR SARASOTA LUNCH $25

First Course (Choice of):

Veggie Spring Rolls - house-made chili sauce (5 pc)

Balsamic Chips - bacon, melted Bleu cheese dressing, balsamic reduction, tomato, scallion

New England Clam Chowder - cream, potato, celery, onion, pancetta

Small House Salad - beets, carrots, red onion, cucumbers, cherry tomato, Goat cheese, spring mix, balsamic vinaigrette

Second Course (Choice of):

Burger - half pound certified Angus ground beef, house-made burger bun

French Dip - shaved prime rib, Provolone, rosemary au jus, Italian roll

Salmon BLT Club - blackened "Jail Island" salmon, Provolone, bacon, lettuce, tomato, avocado, pesto aioli, house-made Texas toast

Zucchini Pasta - zucchini noodles, mushroom, marinara, spinach, olive oil, garlic

Fish & Chips - tempura battered cod, house fries, house tartar sauce, slaw

Blackened Chicken Southwest Salad - blackened chicken, black bean corn salsa, avocado, Cheddar, tomatoes, hot Fresno peppers, corn tortilla strips, spring mix, romaine, poblano ranch

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SAVOR SARASOTA DINNER $40

First Course (Choice of):

Mini Grouper Cakes - with remoulade sauce (8 pc)

Crab Rangoon - with sweet Thai chili dipping sauce (4 pc)

New England Clam Chowder - cream, potato, celery, onion, pancetta

Small House Salad - beets, carrots, red onion, cucumbers, cherry tomato, Goat cheese, spring mix, balsamic vinaigrette

Second Course (Choice of):

Braised Short Rib - slow braised boneless short rib, red wine natural jus, crispy onions, mashed potatoes, asparagus

Thai Beef - shaved tenderloin, peanuts, shiitake mushrooms, wok vegetables, sweet and spicy peanut sauce, sticky rice

Bison Bolognese - gnocchi, Ricotta cheese, fresh basil, Parmesan

Stuffed Chicken - pan fried chicken breast, bacon, herbed cream cheese, poblano cream sauce, market veggies, mashed potatoes, garlic butter

Rosalie's - blackened shrimp or cod, prosciutto, spinach, tomato, linguine, Alfredo sauce

Zucchini Pasta - zucchini noodles, mushroom, marinara, spinach, olive oil, garlic

Maple Ginger Jail Island Salmon - glazed salmon, sticky rice, asparagus

Third Course (Choice of):

Crème Brule - Tahitian vanilla bean custard, crisp sugar crust

Apple Cobbler - Granny Smith apples, cinnamon crumb topping with vanilla ice cream

NY Style Cheesecake - cream cheese filling, graham cracker crust, blackberry compote