• Daily employee screening by taking temperatures and symptom monitoring questionnaire before
entering the dining room.
• SanitizER stations available upon entry and throughout the restaurant.
• Frequent sanitation of high contact areas, tables thoroughly sanitized after each party.
• Enhanced hand-washing protocols. Employees must wash their hands between interactions with guests.
• Provided face masks for employees to wear while serving guests and preparing your food.
• SANITIZED menus and menus available online for mobile device viewing.
• Maintaining guest parties 6 ft apart during dining service and while you wait.
• Paperless transactions available as well as disposable pens if needed.