WELCOME TO GROVE
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WELCOME TO GROVE

GROVE Restaurant, Patio and Ballroom is the newest offshoot of PIER 22, the award-winning waterfront destination headed by restaurateurs Hugh Miller and Greg Campbell. A fine-casual restaurant, GROVE specializes in a wide-ranging selection of house-made meals served in several distinct dining areas giving guests a choice of cuisine and scene.



The restaurant draws its name from the sown acres of great evergreen that have long provided an idyllic existence for those living and visiting the Lakewood Ranch area. The pine found in our logo embodies elements of our values including heart, balance and spirit. GROVE is reimagining an immersive dining experience, and “We’re committed to using quality fresh ingredients along with innovative cooking methods to inspire, nourish and wholly satisfy our guests,” notes chef Greg Campbell.

GROVE Restaurant, Patio and Ballroom is the newest offshoot of PIER 22, the award-winning waterfront destination headed by restaurateurs Hugh Miller and Greg Campbell. A fine-casual restaurant, GROVE specializes in a wide-ranging selection of house-made meals served in several distinct dining areas giving guests a choice of cuisine and scene.



The restaurant draws its name from the sown acres of great evergreen that have long provided an idyllic existence for those living and visiting the Lakewood Ranch area. The pine found in our logo embodies elements of our values including heart, balance and spirit. GROVE is reimagining an immersive dining experience, and “We’re committed to using quality fresh ingredients along with innovative cooking methods to inspire, nourish and wholly satisfy our guests,” notes chef Greg Campbell.

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GREG CAMPBELLLess

GREG CAMPBELL

Restaurateur, GROVE & PIER 22Less
Restaurateur, GROVE & PIER 22

Introducing Greg Campbell, winner Best Chefs America (2013) and recently designated Manatee Tourism Ambassador (Bradenton Area Convention and Visitors Bureau: 2017). Campbell’s menus draw inspiration from several types of international cuisines and his French grandmother’s kitchen. Emphasis is on quality ingredients and hands-on cooking. His passion and intrigue with the culinary arts remain just as strong today as when he was a teenager first starting out in the industry as a  line cook at a fine dining Italian restaurant in his hometown of Augusta, Georgia. 

Introducing Greg Campbell, winner Best Chefs America (2013) and recently designated Manatee Tourism Ambassador (Bradenton Area Convention and Visitors Bureau: 2017). Campbell’s menus draw inspiration from several types of international cuisines and his French grandmother’s kitchen. Emphasis is on quality ingredients and hands-on cooking. His passion and intrigue with the culinary arts remain just as strong today as when he was a teenager first starting out in the industry as a  line cook at a fine dining Italian restaurant in his hometown of Augusta, Georgia. 

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HUGH MILLER Less

HUGH MILLER 

Restaurateur, GROVE & PIER 22Less
Restaurateur, GROVE & PIER 22

Introducing, Hugh Miller, a longtime resident of Southwest Florida and entrepreneur. One of Miller’s newest additions to his restaurant and hospitality portfolio, GROVE, offers a fresh take on casual fine dining and once again puts people at its focus—as the GROVE team works to provide service excellence to each and every guest that walks through its doors. 

Introducing, Hugh Miller, a longtime resident of Southwest Florida and entrepreneur. One of Miller’s newest additions to his restaurant and hospitality portfolio, GROVE, offers a fresh take on casual fine dining and once again puts people at its focus—as the GROVE team works to provide service excellence to each and every guest that walks through its doors. 

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