CONTEMPORARY GOURMET

GROVE is a full-service restaurant and events venue offering contemporary gourmet dining. The menu is elevated yet approachable and locally inspired. Housemade dishes emphasize fresh seasonal ingredients as well as innovative cooking methods, and with 27,000 square feet of dining space including casual patio dining, private rooms, a relaxing lounge space and an elegant 400 person ballroom there’s room for everyone at the table!

Specials on craft cocktails, beer, wine and appetizers. 

Bar bites & creative culinary cocktails.

Salt crusted prime rib, scallion rosemary au jus

Petite Cut- 21 Queen Cut- 25 King Cut- 29

Add on bottomless mimosas, bloody marys and sangrias $15/person.

Make it a Veuve Clicquot mimosa for $60/person.