CONTEMPORARY GOURMET

GROVE is a full-service restaurant and events venue offering contemporary gourmet dining. The menu is elevated yet approachable and locally inspired. Housemade dishes emphasize fresh seasonal ingredients as well as innovative cooking methods, and with 27,000 square feet of dining space including casual patio dining, private rooms, a relaxing lounge space and an elegant 400 person ballroom there’s room for everyone at the table!

HAPPY HOUR

Served Every Day 3-7 PM

Specials on craft cocktails, beer, wine and appetizers. 

LATE NIGHT MENU

Served Fridays & Saturdays 10 PM-Midnight

Bar bites & creative culinary cocktails.

PRIME RIB DINNER

Fridays & Saturdays 4-10 PM

Salt crusted prime rib, scallion rosemary au jus

Petite Cut- 21 Queen Cut- 25 King Cut- 29

SUNDAY BRUNCH

Served 11 AM - 3 PM

Add on bottomless mimosas, bloody marys and sangrias $15/person.

Make it a Veuve Clicquot mimosa for $60/person.