Menus

bacon wrapped jalapeño stuffed with chorizo, three cheeses & drizzled 
with house bbq sauce (4 pc)

with remoulade sauce (8 pc)

potato skins with smoked brisket, white cheddar sauce, scallion 
& sour cream (4 pc)

sous vide, crispy, scallions & toasted sesame (5 pc)

jerk marinated, sous vide, crispy, fresh cilantro (5 pc)

Gruyère (5 oz)

crispy, lemon creole crema (5 pc)

toasted tartine, tomato sauce, Gruyère (2 pc)

sous vide, crispy, tangy Annalida's hot sauce, crumbled blue cheese & scallions (5 pc)

house made deviled eggs with candied bacon, avocado (4 pc)

Grapefruit infused Tito's vodka, lime juice, agave, Ruby Red ice

Four Roses bourbon, house orange bitters, lemon, ginger beer

Corazon Blanco tequila, Triple SEC, agave, lime, jalapeño

Cathead Honeysuckle Vodka, Giffard Rhubarb, Strawberry puree, 
simple syrup, fresh lemon, splash soda

Martin Miller Gin, Elderflower liqueur, blackberry, basil, lemon

Hibiscus and rose hips infused Seagrams Vodka, Elderflower liqueur, Aperol, house-made sour

Noble Oak bourbon, demerara, Angosturra bitters, Peychaud's bitters, house-made bitters

Jose Cuervo Silver tequila tradicional, triple sec, agave, lime

Tito's vodka, lemon, ginger beer

360 Sorrento Lemon vodka, triple sec, lime, cranberry juice

Four Roses bourbon, sweet vermouth

Tito's vodka, dry vermouth

Bacardi Silver rum, mint, lime, house-made simple syrup, club soda

Martin Miller gin, lemon, house-made simple syrup, sparkling wine