About

About GROVE Restaurant

Welcome to GROVE Restaurant, Patio, and Ballroom, a chef-driven dining destination in Lakewood Ranch offering contemporary American cuisine rooted in technique, intention, and respect for the craft. Co-founded in 2018 by restaurateurs Hugh Miller and Chef Greg Campbell, and the sister restaurant to PIER 22, GROVE delivers a refined yet approachable dining experience built on from-scratch cooking and thoughtful execution.

Our kitchen blends classic methods with modern creativity, focusing on whole, high-quality ingredients and seasonally inspired menus. Every decision in the kitchen is intentional, from baking fresh bread daily to hand-cutting proteins and cooking with beef tallow instead of industrial seed oils. The result is honest food prepared with care, without shortcuts or compromise.

Exceptional Dining Experience

Dining at GROVE is about more than the plate. It is about atmosphere, connection, and flexibility. Guests can enjoy multiple dining environments, each designed to suit a different occasion, from relaxed patio dining and inviting indoor spaces to private events and large celebrations in our ballroom. Whether you are planning a casual night out, a special gathering, or a milestone event, GROVE offers a setting that feels welcoming and considered.

Commitment to Quality

Chef Greg Campbell leads the kitchen with a focus on craftsmanship and integrity. Our philosophy centers on using real ingredients, time-honored techniques, and thoughtful preparation to create food that is both satisfying and meaningful. This commitment shapes every dish and defines the standard we hold ourselves to every day.

Visit Us

Whether you are a Lakewood Ranch local or visiting the area, GROVE invites you to experience contemporary American dining built on care, balance, and intention. Join us for a meal that reflects what dining should be: genuine, well-crafted, and memorable.

Meet The Team

Greg Campbell

EXECUTIVE CHEF & DIRECTOR OF OPERATIONS, GROVE & PIER 22

A seasoned chef whose culinary journey began in his French grandmother Simone's kitchen, where he discovered the transformative power of love-infused cooking, always with a generous serving of bacon. Greg's career began at 18 as a saucier in an esteemed Augusta, Georgia Italian restaurant. Over three decades, his journey unfolded across various cities, each adding new layers to his expertise. Now Executive Chef and Director of Operations at Bradenton's Pier 22 and Grove in Lakewood Ranch, Greg blends analytical precision with creative flair to curate exceptional dining experiences. His culinary philosophy honors quality ingredients and hands-on techniques, drawing from global travels and cherished memories of his grandmother's kitchen. Beyond his restaurants, Greg educates through cooking classes, sushi demonstrations, wine dinners, and special events, enriching culinary landscapes with nostalgia and innovation.

Hugh Miller

OWNER, GROVE & PIER 22

A dedicated entrepreneur and longtime resident of Southwest Florida, where he focuses on enhancing the dining landscape of Bradenton and Sarasota counties. Hugh's portfolio includes the acclaimed PIER 22, renowned for its waterfront dining and event venues, and GROVE, offering a refined take on casual fine dining. Known for its impeccable service and memorable experiences, PIER 22 and GROVE are cherished destinations under Hugh's stewardship. Together with his wife Karen and daughter Kendall, Hugh cherishes Bradenton as their welcoming home, celebrated for its vibrant culinary scene and community spirit.