Meet The Team
EXECUTIVE CHEF & DIRECTOR OF OPERATIONS, GROVE & PIER 22
Winner Best Chefs America (2013) and recently designated Manatee Tourism Ambassador (Bradenton Area Convention and Visitors Bureau: 2017). Campbell's menus draw inspiration from several types of international cuisines and his French grandmother's kitchen. Emphasis is on quality ingredients and hands-on cooking. His passion and intrigue with the culinary arts remain just as strong today as when he was a teenager first starting out in the industry as a line cook at a fine dining Italian restaurant in his hometown of Augusta, Georgia.
OWNER, GROVE & PIER 22
A longtime resident of Southwest Florida and entrepreneur. One of Miller's newest additions to his restaurant and hospitality portfolio, GROVE, offers a fresh take on casual fine dining and once again puts people at its focus—as the GROVE team works to provide service excellence to each and every guest that walks through its doors.