Cooking with Campbell

Cooking with Campbell: Mastering the Mother Sauces!

Join us for an interactive culinary experience led by Chef Greg Campbell!
This engaging, classroom-style event is designed to elevate your kitchen confidence as you learn how to shop smarter, cook fresher, and eat better—all while enjoying an expertly prepared meal.

What You'll Learn: Mastering the Mother Sauces
-The Foundation of Flavor
-Technique & Texture
-Pairing & Applications
-Building on Basics
-Secrets from the Chef

Watch as Chef Campbell brings these lessons to life, preparing a multi-course meal.

Your Ticket Includes:
A welcome glass of champagne
Multi-course chef created meal
Take-home shopping lists & recipes
Soft drinks included
Cash bar available

Whether you're a home cook looking to sharpen your skills or simply love great food, Cooking with Campbell promises an educational, engaging, and delicious evening you won't want to miss!

Tickets: $75 + tax & service fee
Family-Friendly Event
Location: Grove Ballroom
Doors Open/Check-In: 5:45 pm
Introductions: 6 pm

MENU
First Course
House-Made Meatball, Tomato Sauce, Garlic Crostini

Second Course
Scallops, Angel Hair, Alfredo Sauce, Fresh Basil, Sun-Dried Tomatoes

Third Course
Mushroom Velouté, Scaloppini Chicken, Risotto, Seasonal Vegetables

Fourth Course
Braised Short Rib, Espagnole Sauce, Mashed Potatoes

Fifth Course
Filet Mignon, Hollandaise, Asparagus

Dessert
Chocolate Truffles

Ticket and Seating Information
This event will feature classroom style community tables in our ballroom. Tickets are available per seat; simply enter the number of seats you would like and you will be seated together. Ticket availability is subject to change and more may be released based on demand. For questions, please email info@grovelwr.com.

Cancellation Policy
If you must cancel your reservation, please email info@grovelwr.com or give us a call at 941.893.4321 72 hours before the event date to receive a full refund.