down under wine dinner

The Tour Down Under: Wine Dinner

Join Sommelier Austin Harlow and award-winning Chef Greg Campbell for The Tour Down Under, an exclusive, one-time event at GROVE! This immersive five-course wine dinner will feature the best wines from select regions paired with locally sourced ingredients to create a one-of-a-kind experience.

Introductions and hors-d'oeuvres begin at 6:30 p.m. with the first entrée arriving shortly thereafter.

Tickets: $100 + tax & gratuity

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Reception 
Reception Jansz Brut, Tasmania
Crispy Prawns with Sweet Thai Chili
Aussie Sausage Roll
Beet Cured Salmon with Goat Cheese and Cucumber

First Course
Madfish Chardonnay, Australia, 2018
Tropical Fruit Salad with BBQ Scallops

Second Course 
Wirra Wirra Church Block Red Bland Australia, 2017
Herb Roasted Lamb with Blackberry Compote and Roasted Fingerling Potatoes

Third Course 
Tournan Shiraz Shays Flat Vineyard, Australia, 2014
Espresso and Cocoa Rubbed Kangaroo Wrapped in Prosciutto
with Creamy Feta over Wilted Kale

Fourth Course 
Vasse Felix Premiere Cabernet Sauvignon, Australia 2017
Braised Short Rib with Corn Veloute and Mushroom Ragout

Fifth Course 
Yalumba Antique Tawny Port, Australia
Dark Chocolate Mousse Torte

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