Sip & Sourdough: Hands-On Bread Workshop

Learn the art of sourdough during a beginner-friendly, hands-on workshop at GROVE.

Guests will receive step-by-step instruction from Kim Neitzel as they learn how to work with sourdough starter, prepare their dough and understand the process of creating a homemade loaf. Expect practical tips, hands-on guidance and a little flour on your hands along the way. 

Each guest will leave with a healthy, mature sourdough starter to continue their baking journey, along with a prepared loaf to finish off at home.

Ticket Includes:
• Step-by-step sourdough instruction
• Hands-on dough preparation in take home bowl
• Healthy, mature sourdough starter to take home and continue baking!
• Prepared loaf to bake at home
• Sourdough care and baking tips
• One glass of wine upon arrival

Food Add-On Option:
Our Small Plates and select Happy Hour Appetizers are available as an optional add-on and will be served midway through the workshop.

Tickets: $52 + tax
Location: Cedar Room (Restaurant Side)
Check-In: 3:45 PM
Event Time: 4 PM to 7 PM

Capacity: Limited to 30 guests

Important Notes:
• No sourdough experience is needed
• This is a hands-on workshop, and guests should expect to get their hands messy
• Guests will take their prepared loaf home to bake

* Ticket Sales Close On Friday, Sept 4*

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Ticket and Seating Information
This event will feature a classroom-style community table. If you are joining another group, please make a note on your reservation. Limited tickets available. For questions, please email info@grovelwr.com

Cancellation Policy
Tickets for this event are non-refundable as ingredients have to be ordered. If you are unable to attend, we can change the name of the reservation to another guest. Please email us at info@grovelwr.com

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Join us for dinner after the event and enjoy 10% off your meal as a thank you for attending. Offer valid after class only. Small Plates & Happy Hour food are available during class and are excluded from the discount.